ICC World Cup 2023: Expert Shares Health Benefits Of Virat Kohli’s Diet Made of 90% Steamed, Boiled Food
Boiling vegetables for a long duration, that is more than 30 minutes, can reduce their flavonoids, which help in reducing the risk of cancers.
Boiling vegetables for a long duration, that is more than 30 minutes, can reduce their flavonoids, which help in reducing the risk of cancers.
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